Dissolved Solids
Soluble Solids
Serving you all sorts in liquid form.
Cocktail parlour in SS2. No fixed list. We change what's on the back bar every week and customise every drink to taste. Tell us what you like. We'll build it.
Experimental bar in Damansara Kim. Coffee dissolved into liqueur, vermouth folded into something stranger. Outside food welcome. Tell us a flavour, a mood, a memory. We'll dissolve it into a drink.
No fixed list means we infuse what's good. Here's some of what we keep on the shelf to build your drink.
Five quick taps. Our bartender finalises the pour, the build, the glass, and substitutes anything we don't have on the night. Routes to classics like negroni sbagliato and whiskey smash, plus our local picks: pandan collins, gula melaka old fashioned, calamansi highball, and kopi sour.
A new field notebook covering coffee, tea, kombucha, mocktails, and cocktails. Methods, ingredients, and Malaysian beverage culture, written by the people behind both bars.
The five-word kopitiam vocabulary, what each variant actually tastes like, and how robusta plus sock-brew translates into cocktails.
Read the article →More articles in progress. Visit The Journal →
Sister bar, different chemistry. Coffee cocktails by day, classics by night. Too Gouda Be True. Scented Negroni. Pyrus Gimlet. 43-1 Jalan SS20/11.
Sister bar, different chemistry. A cocktail parlour where every drink is built to taste. No fixed list. 50-1 Jalan SS2/24.
