How it tastes
Whisky and amaretto give the warm body of a classic Godfather. The espresso adds bitterness and weight; the coffee liqueur extends the espresso's sweetness without sugar. Drinks slow. Ages well in the glass. We've had people order this and stay an extra hour without ordering anything else.
Why we built it
The Godfather (whisky and amaretto) is one of those classics that benefits from gentle modernisation. Espresso was the easiest, most coherent addition. The drink stays in the same family but gains depth.
Where to drink it
On the menu at Dissolved Solids, Damansara Kim, Petaling Jaya. Reserve a table for the easiest path. The bar opens Tuesday to Sunday.