The Full ListDissolved Solids · Damansara Kim
The Full List · Dissolved Solids · Damansara Kim

Everything we pour.

The whole list, organised the way we'd order it ourselves. Malaysian local for the home-pantry classics. Stirred for slow nights. Shaken when you want texture. Built for long sits. Vermouth-based if you're trying to keep it light. Coffee cocktails for the in-between hours. Crafted beverages for when you're staying off the alcohol. Seasonal for what we're playing with this month. Some have their own page; click in to read about them.

↓ if you want any of these mixed for you, reserve a table

Drinks built around the Malaysian pantry: pandan, gula melaka, calamansi, kopi-O. Familiar templates re-cut with what's actually in our kitchens. Ask for any of these on either bar; the syrups are always behind the counter.

Pandan Collins

gin, fresh pandan syrup, lime, soda · the Malaysian Tom Collins

Gula Melaka Old Fashioned

whisky, dark gula melaka syrup, aromatic bitters · the Malaysian old fashioned

Calamansi Highball

vodka or soft gin, fresh calamansi, soda · the Malaysian citrus highball

Kopi Sour

whisky or aged rum, cold kopi-O, gula melaka, lemon, foamed · the Malaysian coffee sour

Spirit forward, fuller mouthfeel, smooth and silky. We stir long and cold to keep the cocktail clean.

Old Fashioned

whisk(e)y, Angostura aromatic bitters

Scented Negroni

gin, kaffir lime leaf, dark chocolate, Campari, red vermouth

Negroni

gin, Campari, red vermouth

Boulevardier

whisk(e)y, Campari, red vermouth

Manhattan

whisk(e)y, Angostura aromatic bitter, red vermouth

Martinez

gin, maraschino liqueur, red vermouth, Angostura aromatic bitter

Gin Martini

gin, white vermouth

Gin Old Fashioned

gin, lemon zest, quinine bitters

Rum Old Fashioned

rum, pandan essence, orange aromatic bitters

Brandy Old Fashioned

brandy, sage, peach bitters

El Presidente

rum, cointreau, white vermouth, grenadine

Primo Ministro

tequila, cointreau, white vermouth, grenadine

Number 1

whisk(e)y, cointreau, Aperol

Tesseract

gin, mezcal, maraschino cherry, cointreau, saline, quinine solution

Stronk

gin, genepi, dry vermouth, absinthe, elderflower, grapefruit bitters

Foamy, frothy, lighter in texture. We shake hard to integrate citrus, juice, and any egg white into proper structure.

Junos Sour

whisk(e)y, yuzu, lemon, egg white, Angostura aromatic bitter

Matcha Sakura

gin, ceremonial matcha, peach, sakura flowers, lime

Pyrus Gimlet

gin, pear, lime, elderflower

Malicious Sour

brandy, fortified wine, granny smith, lychee, lemon, albumen

Jungle Bird

rum, pineapple, Campari, lime

Penicillin

Islay whisk(e)y, blended scotch whisk(e)y, lemon, honey, ginger

Continental Soda

blended gin, scotch whisk(e)y, Aperol, lemon, sage, maraschino, lime, egg white

Singapore Sling

gin, brandy, cherry liqueur, orange liqueur, Bénédictine, lime, pineapple, grenadine, Angostura aromatic bitters

Stone Juniper

gin, peach, osmanthus, lime

Local Tropic

rum, pandan, pineapple, coconut liqueur, lime

Hemingway Daiquiri

rum, maraschino liqueur, grapefruit, lime

Tropical Surprise

whisk(e)y, passion fruit, mango, citrus

Palomma 'e Notte

tequila, Cynar, grapefruit, lime

Tequila Sunset

tequila, triple sec, blood orange, lime

Green Light District

sake, umeshu, melon, cucumber, pineapple, matcha, saline

Oriental Gimlet

gin, curry leaf, lime, spices, sesame oil

Blood and Sand

whisk(e)y, blood orange, red vermouth, cherry

Corpse Reviver No. 2

gin, white vermouth, cointreau, absinthe, lemon

Black Forest

rum, Bailey's, dark chocolate, wildberries, strawberries

Long-format pours, built straight in the glass over ice. For sessions, not occasions.

Atlantic Highball

tequila, rum, ginger ale, bitter lemon, saline, citric

Continental Highball

blended gin, scotch whisk(e)y, mineral soda, spiced tonic, lemon and lime zest

Vermouth (aromatised fortified wine) builds these. Built around herbs, roots, and spices. Made for day drinking.

Yellow Oval Crisp

white vermouth, limoncello, lemon balm, dehydrated lemon

Choo-Choo Train

red vermouth, dark chocolate, cinnamon

Graaandmaaa

red vermouth, cascara, osmanthus, apple wood chip

Plumouth

white vermouth, apple flower tea, elderflower, sour plums

Scented Wine

choose vermouth (white, red, rosé), pick a scent (chrysanthemum, rose, elderflower, yuzu, pink grapefruit, tangerine, lychee, mango, peach)

Alcoholic but built around espresso. Lower in alcohol than a typical cocktail. Pour reads as coffee with depth.

Too Gouda To Be True

espresso liqueur fat-washed with gouda, vanilla pods, white peach

Mint To Be

espresso, dark chocolate, mint leaves, Kahlua

Irish Godfather

whisk(e)y, amaretto, coffee liqueur, espresso

Italian Job

Campari, Ibarra coffee, white vermouth, espresso liqueur, grapefruit bitters

Pipe It Up

espresso, fresh milk, Bailey's

Espresso Martini

vodka, espresso, espresso liqueur

Feng Shui

cointreau, amaretto, espresso, dried mandarin orange peel, kaffir lime leaf

Great Russian

white rum, vodka, arabica liqueur, vanilla full cream, cocoa bitters

All non-alcoholic, mostly espresso-led. We've come to think the savoury, layered approach matters more than sweetness alone. Some background in our journal piece on this.

Peach Blossom

peach, sakura blossom, earl grey tea, espresso

Black Honey

pink grapefruit, smoked herbs, nectarivore honey, mango, espresso

Floral Mango

apple flower tea, mango, osmanthus, espresso

Tropical Express

pink grapefruit, tropical fruits, rosemary, kaffir lime leaf, espresso, citrus

Spiked Mango

spice powder, mango, citrus, breakfast tea, espresso

Orange Botanic

mandarin orange, blood orange peel, lavender flower buds, espresso

Melon Grenade

watermelon, pomegranate, espresso

Flush Floret

pink grapefruit, osmanthus, hazelnut, lemon, espresso

Child Again

green apple, lime, vanilla foam, espresso

National Flora

hibiscus, peach, raspberry, lime, espresso

Summer Caffeine

lychee, peach, lemon, espresso

Asian Espresso

lemon zest, green apple, citrus, espresso

Single-origin loose-leaf tea, brewed properly. Each is a different fermentation level of the same plant. Background in our journal piece on Malaysian tea.

Ripe Pu Er

fully fermented, earthy and rounded

Raw Pu Er

aged but not fully fermented, more astringent and bright

Red Tea

fully oxidised, malty and warm

Green Tea

unoxidised, vegetal and clean

White Tea

minimally processed, delicate and floral

Coffee and chocolate, made well. For when you want exactly what it says on the tin.

Espresso

flavour profile of beans, milk chocolate

Black

filtered, flavour profile of beans, milk chocolate

White

light, medium, or dark cappuccino

Mocha

70% cacao chocolate, espresso

Chocolate

70% cacao, no added sugar

Matcha

ceremonial-grade, single

Filter Coffee

seasonal coffee beans, recurrent dripped

Sparkling Nectarivore Honey

local honey, single-origin, polyfloral, unfiltered

Ice Vietnamese-style Black Coffee

shaker espresso, super "kao" (strong) coffee, no milk

Dirty Matcha

espresso, matcha, milk

Espresso Spritz

espresso, citric cordial, choice of soda or tonic, ginger beer or grape ale

Bleggnogg

espresso, whole egg, pure cane sugar, chilled (an eggnog-shaped pour)

Thai Green Tea / Thai Red Tea

tea, milk, sugar to taste, hot or iced

Drinks we're playing with right now. Rotation depends on what's in the back bar and what's good at the wet market.

Floral Bloom

sake, gin, lavender, yuzu, citrus, rose petal

Ume Sour

gin, ume shu, ume plum, lime, egg white

Golden Hour

gin, whisky, pineapple, citrus, egg white, Angostura aromatic bitter

Choco-coco

rum, Bailey's, dark chocolate, banana, fresh milk, piña-coco foam

Sunkissed

gin, cointreau, tangerine, green apple, citrus, kaffir lime leaf

If nothing on the list catches you, build one. Either at the bar with us or via our drink builder.

Customised Cocktail

pick: base spirit · adjuster (fruit / herbal / vermouth) · bitters · flavour profile (spirit-forward to fruit-forward) · style (stirred / shaken / built)

Customised Mocktail

pick: base (tea / coffee / fruit / chocolate) · flavour (fruity / citrusy / refreshing / floral)

Looking for snacks? See the snacks page. Dissolved Solids in Damansara Kim is open Tuesday to Sunday. Soluble Solids in SS2 doesn't keep a fixed list and builds drinks to your taste. For longer reading on ingredients and methods, see The Journal.